Recipe of Homemade Chinese cabbage soup with prawn and egg tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something which I’ve loved my entire life.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. The Chinese cabbage Soup is my favorite food. Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub).

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Get 1 medium Chinese cabbage
2. Prepare 6-8 prawns
3. Prepare 2 packages egg tofu
4. Take 1,200 ml clean water
5. Make ready 5 tablespoon low sodium soy sauce
6. Prepare 1 teaspoon coconut sugar
7. Make ready 1.5 teaspoon coriander root powder
8. Get 1 teaspoon Himalayan salt
9. Prepare 1 teaspoon black pepper

The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. So named because it was first found growing in Peking, the old name of Beijing, the current capital of China. The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. While soup is simmering, prepare tofu.

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Pobierz to zdjęcie Rice Eat With Boiled Chinese Cabbage And Egg Tofu Soup teraz.

So that is going to wrap this up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!