Step-by-Step Guide to Prepare Favorite Ginger ale Sausage and Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ginger ale sausage and rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ginger ale Sausage and Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ginger ale Sausage and Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Get 12 ounces ginger ale, I used Vernor's
2. Prepare 1 pound kielbasa smoked beef sausage
3. Make ready 1 cup rice
4. Get 1/4 cup vegetable oil
5. Make ready 1/2 cup diced onions
6. Make ready 1 teaspoon salt
7. Take 1 tablespoon saffron flowers
8. Take 12 ounces steamed broccoli and cauliflower mix
9. Make ready 2 cup water

Instructions to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

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