Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, air fried bulgogi korean beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Air Fried Bulgogi Korean Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Air Fried Bulgogi Korean Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Prepare 1 pound thinly sliced beef rib-eye
- Get 1/4 cup thinly sliced onion
- Make ready 1/3 cup Korean BBQ Sauce or to taste
- Make ready 2 tbsp grated ginger
- Prepare 1/4 cup thinly sliced green onion
- Make ready 2 tsp sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that’s going to wrap it up with this exceptional food air fried bulgogi korean beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
