Recipe of Favorite Beijing hot pot

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beijing hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beijing hot pot is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beijing hot pot is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beijing hot pot:

1. Prepare 2 chicken carcasses
2. Take 400 g beef bones
3. Prepare 2.5 L water
4. Make ready 2 tbsp goji berries
5. Prepare 20 red dates
6. Prepare Salt (to taste)
7. Make ready choice or combination of:
8. Make ready Beef or chicken (thinly sliced)
9. Get Fish fillets (thinly sliced)
10. Get Prawns, squids or scallops
11. Prepare Meatballs, crab sticks, fish balls or fish cakes
12. Take Dumplings or wontons
13. Take Tofu, bean curd skins, mushrooms, eggs
14. Prepare Vermicelli noodles, glass noodles or egg noodles
15. Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Prepare condiments or dipping sauces:
17. Prepare Soy sauce
18. Take Fresh chillies
19. Make ready Garlic chilli sauce
20. Make ready Sesame oil
21. Make ready Chilli sauce

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that’s going to wrap this up for this exceptional food beijing hot pot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!