28/09/2020 09:33

Recipe of Homemade Beef rice with veggie

by Mabel Porter

Beef rice with veggie
Beef rice with veggie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef rice with veggie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef rice with veggie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef rice with veggie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef rice with veggie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef rice with veggie:
  1. Prepare Main ingredients:
  2. Prepare 2 scoops rice (already cooked)
  3. Take Ground beef
  4. Get Pumpkin (slice in small size)
  5. Make ready 3 piece Broccoli (flush with hot wafer and chopped)
  6. Make ready 1 Baby carrot (slice in small size)
  7. Prepare Complement:
  8. Take 1/2 Veggie Butter vitalite canola
  9. Make ready Nutritional yeast
  10. Get Seasoning:
  11. Prepare 1/4 teaspoon Garlic powder
  12. Get 1/4 teaspoon Oregano powder
  13. Get 1/4 teaspoon Beef Broth
  14. Make ready Parsley leave
Steps to make Beef rice with veggie:
  1. Steamed or Boiled: boiled pumpkin carrot until tender with small fire
  2. Add chopped broccoli and rice (stir)
  3. Add seasoning (stir and turn off the fire)
  4. Saute the beef with butter until cooked
  5. Blend meat and boiled veggie together
  6. Serve with Vitalite Canola Butter and nutritional yeast

So that is going to wrap it up with this special food beef rice with veggie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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