Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage and bell pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Bell Pepper Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cabbage and Bell Pepper Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Bell Pepper Soup:
- Take 1/2 Cabbage, diced
- Prepare 4 Spring Onions, sliced
- Make ready Juice of 1 lime
- Take Onion, diced
- Take 2 (Red, Yellow, Orange) Bell Pepper, diced
- Take Carrot, sliced
- Make ready 50 g Walnuts
- Make ready 1 litre Vegetable Stock
- Get Neutral Oil
Instructions to make Cabbage and Bell Pepper Soup:
- Heat the oil in a pan and fry the onion
- When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
- Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
- Meanwhile roast the walnuts in a dry flat and for about 30 seconds
- When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
- Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot
So that’s going to wrap this up with this exceptional food cabbage and bell pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
