Simple Way to Make Speedy Kung Pao Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kung pao chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kung Pao Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Prepare 350 g Chicken Meat (boneless, skinless)
2. Prepare Marinade (mix well in a bowl);
3. Get 1 Tbsp Soy Sauce
4. Prepare 1 tsp Vinegar
5. Take 1 Tbsp Corn Flour
6. Get Sauce (Mix Well in a bowl);
7. Make ready 1/3 cup Vinegar
8. Get 1/3 cup Water
9. Get 1 Tbsp Soy Sauce
10. Take 1 Tbsp Palm Sugar
11. Take 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
12. Prepare 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
13. Prepare 1 Tbsp Sesame Oil
14. Get Starch Solution (mix well in a bowl);
15. Make ready 2 Tsp Tapioca Starch
16. Prepare 1/3 cup Water
17. Prepare Frying;
18. Prepare 20 g Garlic (finely chopped)
19. Prepare 20 g Ginger (finely chopped)
20. Make ready 8 pc Dried Chillies (sliced in half)
21. Get 3 Tbsp Cooking Oil
22. Make ready 100 g Roasted Peanuts (if you like it, Optional for me)
23. Get 1 Tbsp Szechuan Peppercorn (optional)
24. Take 20 g Spring Onions (chopped, for garnish)

Steps to make Kung Pao Chicken:

1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.

So that’s going to wrap this up for this exceptional food kung pao chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!