Simple Way to Make Quick Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Get Marinade (mix well in a bowl);
3. Prepare 1 Tbsp Soy Sauce
4. Prepare 1 tsp Rice Vinegar
5. Make ready 2 tsp Corn Flour
6. Take Sauce (mix well in a bowl);
7. Make ready 1/3 cup Rice Vinegar
8. Get 1/3 cup water
9. Prepare 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
10. Take 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
11. Make ready 1 Tbsp Soy Sauce
12. Get 1 Tbsp Palm Sugar
13. Take 1 Tbsp Sesame Oil
14. Get Frying;
15. Prepare 20 g Garlic (finely chopped)
16. Take 20 g Ginger (finely chopped)
17. Make ready 1 Tbsp Szechuan Peppercorn
18. Get 8 pc Dried Chillies (halved, soak in warm water)
19. Prepare 100 g Peanuts (finely grounded in a food processor)
20. Get 3 Tbsp Cooking Oil (for stir frying)
21. Get 2 Tbsp Cooking Oil (for sauce)
22. Make ready as needed Spring Onions (sliced thinly, for garnish)

Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap this up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!