Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato ketchup fried pork ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Ketchup Fried Pork Ribs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato Ketchup Fried Pork Ribs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
- Make ready 1 kg pork ribs
- Take 500 ml vegetable oil for deep frying
- Take Marinade sauce:
- Prepare 5 cloves garlic, smoothly mashed using a mortar and pestle
- Prepare 8 Tbsp tomato ketchup
- Get 3 Tbsp oyster sauce
- Prepare 6 Tbsp tapioca flour
- Make ready 1 tsp salt or as to taste
- Prepare 1/2 tsp white pepper powder or to taste
Instructions to make Tomato Ketchup Fried Pork Ribs:
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
- Serve over warm rice and vegetables stir fry. Yum 😋
So that’s going to wrap this up with this special food tomato ketchup fried pork ribs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
