Recipe of Super Quick Homemade Sheik's Sweet N' Sour Meatballs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sheik's sweet n' sour meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sheik's Sweet N' Sour Meatballs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:

1. Make ready Vegetables
2. Get 2 cups red peppers, cubed
3. Take 2 cups sweet onions, cubed
4. Take 2 cups broccoli, deflowered
5. Take Meatballs:
6. Take 1 lbs. Ground Beef (80% lean)
7. Make ready 1/2 cup sweet onions, chopped fine
8. Get 1/2 cup Pastene Italian bread crumbs
9. Get 1/4 cup milk
10. Take 1 tsp. Worcestershire sauce
11. Prepare 1 tsp. sea salt
12. Prepare 1/4 tsp. black pepper
13. Make ready 1 egg
14. Prepare Meatball Sauté
15. Take 2 tbsp. Olive Oil
16. Take 1 tbsp. Worcestershire sauce
17. Get Sweet N' Sour Sauce
18. Make ready 1 cup ketchup
19. Prepare 3/4 cup cold water
20. Take 1/3 cup vinegar
21. Get 1/2 cup brown sugar
22. Get 1 can pineapple chunks (20 oz.)
23. Get 1/2 tsp. black pepper
24. Get 1/2 tsp. chilli powder

Steps to make Sheik's Sweet N' Sour Meatballs:

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
9. Fresh out of the oven!

So that is going to wrap this up with this exceptional food sheik's sweet n' sour meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!