Recipe of Quick BBQ豬仔骨 (BBQ Baby Pork Ribs)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq豬仔骨 (bbq baby pork ribs). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

BBQ豬仔骨 (BBQ Baby Pork Ribs) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. BBQ豬仔骨 (BBQ Baby Pork Ribs) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bbq豬仔骨 (bbq baby pork ribs) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ豬仔骨 (BBQ Baby Pork Ribs):

1. Get Some Baby Pork Ribs
2. Prepare Dried Seasonings
3. Get Some Brown Sugar
4. Get Some Salt
5. Make ready Some Mexican Seasonings OR Below Mixture
6. Take Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper
7. Get Sauce
8. Prepare Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs)
9. Prepare Some Rosemary

Instructions to make BBQ豬仔骨 (BBQ Baby Pork Ribs):

1. Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings.
2. After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period)
3. Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly.
4. Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute.
5. Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius)
6. Add 2nd layer of BBQ Sauce after the first 6 mins
7. Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!

So that’s going to wrap this up for this exceptional food bbq豬仔骨 (bbq baby pork ribs) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!