21/02/2021 20:06

How to Make Perfect Champon (the Noodle in Nagasaki)

by Polly Garza

Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, champon (the noodle in nagasaki). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Champon (the Noodle in Nagasaki) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Champon (the Noodle in Nagasaki) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Take 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Take 200 grams Meet (Pork or Chicken)
  3. Prepare 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Get 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Take 100 grams Fish cake
  6. Make ready <Soup>
  7. Make ready 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Get 2 tsp Soy Sauce
  9. Make ready 1000 ml Water
  10. Take 100 ml Milk
Instructions to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

So that is going to wrap it up for this special food champon (the noodle in nagasaki) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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