Simple Way to Prepare Speedy Chicken Egg Toast with Fried Veggies

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken egg toast with fried veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Egg Toast with Fried Veggies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Egg Toast with Fried Veggies is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:

1. Get 2 Slices Sourdough
2. Take Chicken Breast
3. Prepare 2 Eggs
4. Take 2 Tablespoons Soy Sauce (for the chicken)
5. Take Olive Oil (bertolli classico)
6. Make ready Pinch Himalayan Salt
7. Prepare Veggies
8. Take Garlic cloves (optional)
9. Prepare 3 Cherry Tomatoes
10. Make ready 1 Sweet Corn
11. Prepare Mustard Greens
12. Make ready Green Onion
13. Take Half Red Paprika

Steps to make Chicken Egg Toast with Fried Veggies:

1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
4. While waiting the chicken, let’s prepare the veggies.
5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

So that’s going to wrap it up with this exceptional food chicken egg toast with fried veggies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!