Recipe of Ultimate "Unstuffed cabbage"

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, "unstuffed cabbage". One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

"Unstuffed cabbage" is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. "Unstuffed cabbage" is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook "unstuffed cabbage" using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Unstuffed cabbage":

1. Take Olive oil
2. Get 3 spoonfuls minced garlic
3. Take A few slices of green pepper
4. Get Half head green cabbage
5. Prepare 3/4 of a yellow onion
6. Take 1 pound ground beef
7. Make ready 14.5 oz can of chicken broth
8. Make ready 14.5 oz can of diced tomatoes w/ green chilies
9. Take 8 oz can tomato sauce
10. Make ready Worcester sauce
11. Get Teriyaki sauce
12. Take Salt, pepper, garlic powder
13. Prepare 1 cup uncooked white rice (pref medium grain)

Steps to make "Unstuffed cabbage":

1. Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min)
2. Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder.
3. Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder.
4. Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark.
5. Check at 25min, if rice is still not done, cook for another 5min. Enjoy!

So that is going to wrap it up with this special food "unstuffed cabbage" recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!