Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, german oktoberfest stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
German Oktoberfest Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. German Oktoberfest Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have german oktoberfest stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Oktoberfest Stew:
- Make ready 2 tsp olive oil
- Take 1 (14 oz) pkg kielbasa
- Take 1 large onion sliced thin
- Prepare 1 small head cabbage chopped
- Take 2 large russet potatoes diced
- Get 3 cloves garlic minced
- Prepare 1 cup german lager
- Make ready 2 1/2 cups chicken stock
- Make ready to taste Salt and pepper
Instructions to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
So that’s going to wrap it up with this exceptional food german oktoberfest stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
