Recipe of Homemade Japanese Wanpaku Sandwich ("Wanpaku Sand")

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese wanpaku sandwich ("wanpaku sand"). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Wanpaku Sandwich ("Wanpaku Sand") is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Wanpaku Sandwich ("Wanpaku Sand") is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook japanese wanpaku sandwich ("wanpaku sand") using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Wanpaku Sandwich ("Wanpaku Sand"):

1. Take 2 slices bread
2. Take 1 egg
3. Prepare 100 g chicken breast
4. Take 4 leaves lettuce
5. Make ready 2 slices pumpkin
6. Get 1/4 carrot
7. Take Some butter
8. Make ready 1 sheet cheese
9. Take <Seasonings for carrot>
10. Prepare 2 tea spoon sesame oil
11. Make ready 1 tea spoon chicken soup stock
12. Prepare <Seasonings for chicken>
13. Make ready 1 pinch salt and pepper
14. Take 1 tea spoon sesame oil
15. Prepare 1 tea spoon honey

Instructions to make Japanese Wanpaku Sandwich ("Wanpaku Sand"):

1. Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock.
2. Wash the lettuce.
3. Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins.
4. Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg.
5. Toast 2 slices of bread, spread some butter and place a slice of cheese.
6. Place all the ingredients on a bread.
7. Cover with the other bread and wrap it tightly with a cling wrap.
8. Cut the middle with sharp knife and done!

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