Simple Way to Prepare Speedy Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Prepare Peanut sauce
2. Take 50 g groundnut (preferably without skin)
3. Take 2 cloves garlic
4. Prepare 50 g boiled potato
5. Prepare 4 red chilies
6. Take 100 ml water
7. Prepare 30 ml coconut milk
8. Take 1 Tsp palm sugar
9. Take 1 Tsp sugar
10. Take 1 Tsp salt
11. Get 1 Tsp mushroom stock powder (optional)
12. Take Vegetables Mix
13. Take 30 g spinach
14. Take 50 g chayote
15. Take 5 green beans
16. Prepare 1 potato
17. Get 1 carrot
18. Get 1 boiled egg
19. Get 30 g tempeh

Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

So that is going to wrap this up for this exceptional food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!