21/09/2020 19:36

How to Prepare Favorite Indonesian style red fried rice (hot)

by Justin Vasquez

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, indonesian style red fried rice (hot). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian style red fried rice (hot) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Indonesian style red fried rice (hot) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Make ready 5 cups steam rice (I use jasmine)
  2. Take 8 tbs ketchup
  3. Prepare 1 tsp sesame oil
  4. Prepare 1 tsp fish oil
  5. Take 1 tsp oyster sauce
  6. Get 5 pcs garlic minced
  7. Make ready 1 cup chicken dice
  8. Get 1/2 cup shimps mince
  9. Prepare 1 tsp salt
  10. Prepare 1 tsp sugar
  11. Make ready 1 tsp mushroom stock
  12. Prepare 1 tsp vegetable oil
  13. Make ready 1 tsp red thai chili
  14. Get Green onion
  15. Get Garnish
  16. Take Fried egg, fried shallot and cucumber or salad
Steps to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that’s going to wrap it up for this exceptional food indonesian style red fried rice (hot) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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