Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic ginger beef and broccolini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Ginger Beef and Broccolini is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic Ginger Beef and Broccolini is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Get Beef (Roughly 1 pound)
- Get Marinade
- Prepare Ginger
- Get 3 Cloves Garlic
- Prepare 3 Squirts Hoisin Sauce
- Get 2 Big Shakes Oyster Sauce
- Get 2 Teaspoons Fish Sauce
- Make ready 1/4 Cup Soy Sauce
- Prepare Hot Sauce (Optional)
- Make ready Chilli Flakes (Optional)
- Get Black Pepper
- Get 1 Pinch Sugar
- Prepare Lime Juice (1 Lime)
- Prepare Splash Olive Oil
- Get Broccolini
- Get Chilli Oil
- Get Garlic
- Get Ginger
- Make ready Chilli Flakes
- Get Splash Fish Sauce
- Make ready Salt
- Make ready Pepper
Steps to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that’s going to wrap it up for this exceptional food garlic ginger beef and broccolini recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
