06/10/2020 23:06

Simple Way to Make Award-winning Rib Eye Steak

by Sally McCarthy

Rib Eye Steak
Rib Eye Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rib eye steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rib Eye Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rib Eye Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rib eye steak using 1 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Steak:
  1. Prepare 1 kg Rib Eye Steak
Steps to make Rib Eye Steak:
  1. Rest meat to room temperature
  2. Pat dry the meat with paper towel
  3. Season lightly with salt and pepper
  4. Rub with olive oil
  5. Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally.
  6. Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium.
  7. Foil wrap and rest for 5 to 10 minutes
  8. Slice 5mm

So that’s going to wrap it up for this exceptional food rib eye steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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