How to Prepare Jamie Oliver Molo Soup (Filipino Pork Dumpling Soup)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, molo soup (filipino pork dumpling soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):

1. Get 1/2 k ground pork
2. Prepare 1 large carrot, diced
3. Prepare 2 medium onions, chopped
4. Take 1/2 small garlic head, chopped
5. Get 2 eggs, beaten
6. Make ready 1 bunch Green onions, chopped
7. Prepare 1 dash, flour
8. Make ready 1 packet Molo wrappers
9. Prepare 1 bunch leeks, chopped
10. Prepare 1 pot, chicken broth from chicken parts
11. Take Cooked chicken, deboned (in strips)
12. Get 1/2-1 chicken bullion cube
13. Take to taste Salt
14. Prepare to taste Pepper
15. Make ready 1-2 T Cooking oil

Steps to make Molo Soup (Filipino Pork Dumpling Soup):

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
3. Dumplings: Fill molo wrappers with the Pork mix filling.
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
6. When dumplings are cooked, remove from heat and serve.

So that’s going to wrap this up with this exceptional food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!