Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Get 2 carrots
- Prepare 200 gr corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Prepare 1 tsp tamarind
- Get 1 bayleaf
- Make ready 1 cm galangal
- Get 1 tomato
- Prepare 1 tsp salt
- Get 1/2 tsp sugar
- Get 5 cups water
- Take You can use other vegetables such as:
- Get Cabbage
- Make ready Chokos
- Prepare Wombok
- Take Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that is going to wrap this up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
