Easiest Way to Make Favorite Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lee's breakfast cheesy hashbrown-sausage casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is something that I have loved my entire life. They are fine and they look wonderful.

This easy cheesy breakfast casserole is overflowing with sausage, eggs and hash browns. And it can be easily made the night before too! Yes, this casserole probably falls a little more on the "indulgent" side. But I have had sooo many requests over the years for a basic breakfast casserole.

To get started with this recipe, we have to first prepare a few components. You can cook lee's breakfast cheesy hashbrown-sausage casserole using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Make ready 350 ' Preheated Oven
2. Take Greased 8×8 Baking Dish
3. Get 5 Frozen Hashbrown Patty's (Precooked)
4. Get 1/2 Cup Precooked Breakfast Sausage (crumbled)
5. Take 1 Tablespoon Olive Oil
6. Take 2 Tablespoons Butter
7. Make ready 1/2 Small Diced Onion
8. Take 1/2 Small Diced Green Bell Pepper
9. Make ready 5 Eggs
10. Prepare 1/4 Cup Milk
11. Take 2 Cloves Garlic Minced
12. Make ready 1/2 Teaspoon Seasoned Salt
13. Get 3/4 Cup Shredded Sharp Cheddar Cheese
14. Take Black Pepper To Taste

Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking. Up until now, I had a roster of breakfast casserole recipes that I considered to be very good. Then I pulled this one from the oven. This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.

Steps to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Precook the frozen hashbrown patty's to your desired crispness.
2. Cook breakfast sausage and crumble up. Set aside.
3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy

Then I pulled this one from the oven. This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch. Sausage Hashbrown Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines. This deliciously cheesy sausage and hash brown breakfast casserole are one of our favorite recipes. It's super simple to prep, store in the refrigerator overnight, then baked into the oven the next morning.

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