Easiest Way to Make Perfect Tuna Alfredo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tuna Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna alfredo using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo:

1. Get 4 cups wide egg noodles
2. Take 2 cans (each 5 oz.) tuna, drained and flaked
3. Get Alfredo Sauce:
4. Prepare 2 oz. brick style cream cheese
5. Make ready 4 tbsp. (1/2 stick) unsalted butter
6. Make ready 1 cup heavy cream
7. Get 2 cloves garlic, minced
8. Get 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
9. Prepare 1/4 tsp. each salt, pepper, onion powder
10. Make ready 1/8 tsp. garlic powder
11. Take 1/2 cup freshly grated parmesan cheese

Instructions to make Tuna Alfredo:

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that’s going to wrap it up with this exceptional food tuna alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!