Recipe of Favorite Green Chile Chicken Enchiladas

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green chile chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Chile Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Green Chile Chicken Enchiladas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Make ready 3 chicken breasts, diced
2. Make ready 1 (16 oz.) can green chile enchilada sauce - divided
3. Prepare 1 (4 oz.) can green chiles
4. Make ready 1 (10.5 oz.) can cream of chicken soup
5. Prepare 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
6. Take 1/2 cup sour cream, plus extra for topping if desired
7. Make ready 1 bunch cilantro, chopped
8. Take 1 small red onion, chopped
9. Get 1/2 bunch green onion, chopped
10. Get 2 Roma tomatoes, chopped
11. Get 5 flour tortillas
12. Make ready 2 Tbsp. Mrs. Dash Extra Spicy seasoning
13. Make ready to taste salt & pepper

Steps to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

So that is going to wrap it up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!