Simple Way to Make Ultimate Chocolate PB Banana Bread [Vegan]

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate pb banana bread [vegan]. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate PB Banana Bread [Vegan] is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Take 1 flaxegg
2. Make ready 3 medium ripe bananas
3. Make ready 3 1/2 tsp baking powder
4. Make ready pinch sea salt
5. Make ready 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Prepare 2 1/2 tbsp coconut oil, melted
7. Prepare 1/4 cup organic cane sugar
8. Take 1/4 cup packed light brown sugar
9. Make ready 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Make ready 3/4 cup unsweetened almond milk
11. Make ready 1 1/4 cup almond meal
12. Make ready 1/2 cup unsweetened cocoa powder
13. Prepare 1 cup flour blend
14. Take 1 cup rolled oats
15. Get 1/4 cup dairy-free chocolate chips

Instructions to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap it up with this exceptional food chocolate pb banana bread [vegan] recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!