Recipe of Award-winning Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life. They’re nice and they look wonderful.

To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie pho. But feel free to toss in any other. A quick and easy recipe for Vietnamese vegetarian pho noodle soup. Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Take Soup Broth
2. Make ready 1 large sweet onion peeled and quartered
3. Take 1 small piece ginger (about 2 inch) peeled and halved length wise
4. Get 1 head full nutmeg (you can also use a small cinnamon stick)
5. Prepare 2 clove garlic
6. Make ready 1 pinch coriander, cilantro, or basil
7. Make ready 4 medium carrots, peeled and coarsely chopped
8. Make ready 4 cup vegetable stock
9. Prepare 2 tsp soy sauce
10. Prepare Noodles
11. Take 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
12. Make ready Toppings
13. Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
15. Make ready 1 bunch vegetables of your choice (I used bok choy and borccoli)
16. Prepare Garnishes
17. Take 1 bunch bean sprouts
18. Take 1 bunch cilantro (a handful is usually good)
19. Make ready 1 chile pepper, or any hot pepper, sliced
20. Take 1 lime cut into slices
21. Make ready 2 stock green onion, sliced into small pieces
22. Get 1 your favorite sauces such as Hoisin, Sriracha, etc

In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. All Reviews for Vegetarian Pho (Vietnamese Noodle Soup). You saved Vegetarian Pho (Vietnamese Noodle Soup) to your Favorites. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

You saved Vegetarian Pho (Vietnamese Noodle Soup) to your Favorites. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. It has depth of flavor, body in the broth and lots of spicy notes. I'm not going to claim that this is the most authentic pho recipe out there. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.

So that is going to wrap this up for this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!