Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese style squid & bok choy with oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. How To Cook Perfect Stir Fry Squid l 油爆魷魚卷. Therefore, today we will cook squid in Chinese style, recipe is very tasty and simple, even a Squids in Chinese style are very tender, juicy and fragrant.
Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Style Squid & Bok Choy with Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
- Take 1 Squid
- Take 1 plant Bok choy
- Prepare 1 optional, (to taste) White part of a Japanese leek
- Prepare 1 Oil
- Get 2 tbsp Oyster sauce
- Prepare 1 tsp Soy sauce
- Make ready 1 optional, (to taste) Weipa or Chinese chicken soup stock
- Prepare 1 tbsp Sake
- Take 1 tsp Sesame oil
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Steps to make Chinese Style Squid & Bok Choy with Oyster Sauce:
- Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
- If using leek, julienne it thinly and soak in water.
- Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
- Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
- If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
- Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
- If available, garnish with the julienned leek.
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So that’s going to wrap it up with this special food chinese style squid & bok choy with oyster sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
