08/02/2021 20:21

Recipe of Homemade Chilean lentils in slow cooker

by Olive Perez

Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilean lentils in slow cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilean lentils in slow cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chilean lentils in slow cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Take 1 cup uncooked lentils
  2. Make ready 1/2 onion
  3. Prepare 1 pepper bell (any colour, or all)
  4. Make ready 1 carrot
  5. Make ready 1 garlic clove
  6. Prepare 1 tbp oil
  7. Take 1 cup vegetable broth
  8. Prepare 4 tbp uncooked white rice
  9. Prepare Rosemary
  10. Make ready Oregano
Steps to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

So that’s going to wrap it up with this special food chilean lentils in slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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