Recipe of Quick Bok Choy and Nori Seaweed Namul

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy and nori seaweed namul. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bok Choy and Nori Seaweed Namul is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bok Choy and Nori Seaweed Namul is something that I have loved my whole life.

The main Korean seasoning in this dish is gochujang, Korean red pepper paste. The gochujang adds the perfect amount of First, trim the ends off the bok choy and discard. Once the water is boiling, flash boil the bok choy for a few seconds before blanching in cold water to. Remove stems from bok choy and discard.

To begin with this recipe, we must first prepare a few components. You can have bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy and Nori Seaweed Namul:

1. Make ready 1 bunch Bok choy
2. Prepare 10 cm x 10 cm Toasted nori seaweed
3. Make ready 1 tsp Toasted sesame seeds
4. Take 1 generous teaspoon ◆ Sesame oil
5. Get 1/3 tsp ◆ Chinese soup stock granules
6. Make ready 1 cm ◆ Garlic (paste)
7. Get 1 Salt

Philip and I attacked the cucumber-marinated soju, while everyone else had Korean beers and/or water. Sea vegetables, often referred to as seaweeds, grow in salt water and some freshwater lakes. They are usually found growing on coral reefs and around rocky areas. Seaweeds are categorized into three main groups.

Instructions to make Bok Choy and Nori Seaweed Namul:

1. Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
2. Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
3. Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
4. Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
5. Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.

They are usually found growing on coral reefs and around rocky areas. Seaweeds are categorized into three main groups. These include red, green, and brown seaweeds. Pak choi and bok choy are sometimes errantly referred to as Chinese cabbages. Seaweed is a rich source of naturally occurring iodine and is a good source for meeting daily iodine requirements.

So that’s going to wrap this up with this special food bok choy and nori seaweed namul recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!