Recipe of Super Quick Homemade Stir-Fried Bok Choy, Pork, Mushroom, and Egg

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stir-fried bok choy, pork, mushroom, and egg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fried Bok Choy, Pork, Mushroom, and Egg is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stir-Fried Bok Choy, Pork, Mushroom, and Egg is something that I’ve loved my entire life. They are fine and they look fantastic.

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.

To get started with this recipe, we must prepare a few components. You can have stir-fried bok choy, pork, mushroom, and egg using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:

1. Take 2 head Bok choy
2. Make ready 1/2 packet Shimeji mushrooms
3. Take 3 Eggs
4. Prepare 150 grams Thinly sliced pork belly
5. Make ready 1 dash Plain flour
6. Take 1 dash Salt and pepper
7. Prepare 1 to 2 tablespoons Sesame oil
8. Take Sauce
9. Take 1 tbsp ☆Oyster sauce
10. Get 1 tsp ☆Sake
11. Make ready 1 tsp ☆Sugar
12. Make ready 1 tsp ☆Soy sauce
13. Make ready 1/3 tsp ☆Chinese soup stock
14. Make ready 1 tsp ☆Water

Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating continually obtains higher popularity. Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy. Make a version of this dish once or twice and you'll have a reliable.

Steps to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:

1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms.
2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour.
3. Combine the ☆ ingredients. Lightly beat the egg.
4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked.
5. Without cleaning the pan, add the pork and stir-fry.
6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry.
7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly.
8. Transfer to dishes and serve.

Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy. Make a version of this dish once or twice and you'll have a reliable. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Bok choy is low in calories, rich in vitamins A, C and K and power packed with calcium, iron and magnesium.

So that is going to wrap this up with this special food stir-fried bok choy, pork, mushroom, and egg recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!