Steps to Make Speedy Baby Back Pork Ribs

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, baby back pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baby Back Pork Ribs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baby Back Pork Ribs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Back Pork Ribs:

1. Get 1 slab baby back pork ribs
2. Take 40 Oz bottle BBQ sauce (your brand)
3. Prepare 1 cup brown sugar
4. Get 96 Oz bottle apple juice
5. Get 1/2 cup meat tenderizer
6. Make ready 1 Tbsp liquid smoke
7. Take 1-9 x15 aluminum baking pan
8. Take aluminum foil

Instructions to make Baby Back Pork Ribs:

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

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