Step-by-Step Guide to Prepare Super Quick Homemade Veggie Taco Bowls

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie taco bowls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Taco Bowls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Veggie Taco Bowls is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Taco Bowls:

1. Make ready 2 cups minute brown rice, for serving
2. Get 1 tbsp. olive oil
3. Prepare 1 bell pepper, diced
4. Take 1/2 yellow onion, diced
5. Prepare 2 stalks celery, diced
6. Make ready 1 large carrot, peeled and diced
7. Take 4 cloves garlic, minced
8. Take 1 can (15 oz.) heat roasted diced tomatoes
9. Make ready 1 can (15 oz.) unsalted pinto beans, drained and rinsed
10. Make ready 1 can (15 oz.) unsalted black beans, drained and rinsed
11. Make ready 1 packet taco seasoning (or equivalent amount homemade)
12. Prepare 1 cup frozen corn
13. Get 1 1/2 cup water or unsalted vegetable broth

Instructions to make Veggie Taco Bowls:

1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

So that is going to wrap this up for this special food veggie taco bowls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!