Step-by-Step Guide to Make Jamie Oliver Mike's Spicy Sick Day Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy sick day soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Sick Day Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Spicy Sick Day Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's spicy sick day soup using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Sick Day Soup:

1. Get ● For The Broth & Spices
2. Get 6 Cups Chicken Or Vegetable Broth
3. Make ready 1 tbsp Salt Or Maggi [know maggie can murk up your broth a bit]
4. Get 2 tbsp Ground Cumin [reserve 1 for end of simmer]
5. Take 1/2 tsp Crushed Mexican Oregano
6. Prepare 1/2 tsp Crushed Mexican Esposito
7. Take 1 tbsp Hatch Green Chili Powder
8. Get 1 LG Dried Bay Leaf
9. Take ● For The Fruits & Vegetables
10. Get 2 Cups Minced Hatch Green Chilies
11. Make ready 1 Medium Diced White Onion
12. Make ready 2 Sliced Deseeded Jalapeños [+ reserves - or 1/2 4 oz can]
13. Make ready 1/4 Cup Diced Celery [with leaves]
14. Take 1 tsp Fresh Lime Juice [+ reserved wedges for serving]
15. Prepare 1 LG Washed Diced Potato
16. Prepare 1 Cup Fresh Cilantro [+ reserves]
17. Take 1 LG Tomato [or can of ROTELL]
18. Prepare 1 tbsp Fine Minced Garlic
19. Prepare ● For The Sides & Garnishments
20. Get as needed Warm Flour Tortillas
21. Get as needed Lime Wedges
22. Take as needed Mexican 3 Cheese
23. Get as needed Sliced Or Canned Jalapeños
24. Prepare as needed Sour Cream
25. Take as needed Fresh Parsley
26. Prepare as needed Fresh Cilantro

Instructions to make Mike's Spicy Sick Day Soup:

1. Here's what you'll need.
2. Begin your broth and bring to a steady simmer. Chop your vegetables and simmer those for 30 to 35 minutes. Then add your reserved tbsp Cumin and stir.
3. Plate soup piping hot with sides and/or options. Enjoy!

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