Simple Way to Make Quick Easter Egg Tempura Don

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easter egg tempura don. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easter Egg Tempura Don is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easter Egg Tempura Don is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easter egg tempura don using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easter Egg Tempura Don:

1. Make ready Egg Tempura
2. Take 2 24-hour frozen eggs
3. Make ready 1 egg
4. Take 1 pack tempura mix
5. Prepare 1 cup cold water
6. Make ready 1/4 cup soda
7. Get flour
8. Get panko breadcrumbs
9. Prepare Side Dish
10. Make ready 1 head broccoli, stem removed
11. Take 1 head cauliflower, stem removed
12. Take 1 whole carrots chopped
13. Take leaf cabbage
14. Take roasted sesame seeds
15. Take Lemon Ginger Sauce
16. Make ready 4 tbsp lemon juice
17. Make ready 2 cups chicken broth
18. Get 1 tsp ginger, chopped
19. Make ready 5 cloves garlic, minced
20. Prepare 2 leaves oregano, chopped
21. Get 3 tbsp soy sauce
22. Take 2 tbsp mirin
23. Make ready 2 tbsp sesame oil
24. Take 2 tbsp cornstarch, dissolved in water
25. Take olive oil
26. Take Rice

Steps to make Easter Egg Tempura Don:

1. Mix an egg with cold water and soda.
2. Pour the egg mixture to the premixed tempura flour.
3. Remove the shell of the frozen eggs.
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
5. Immediately deepfry the eggs into a preheated pan.
6. As for the side dishes, separate the broccoli and cauliflower heads.
7. Blanche the vegetables into a boiling water for 30 seconds.
8. Transfer to the vegetables into ice cold water.
9. Transfer them.to a strainer to dry.
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
11. Add roasted sesame sees to serves as eyes.
12. Sautee ginger and garlic on a preheated olive oil.
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
15. Assemble the dish onto a bowl of rice.

So that is going to wrap it up with this special food easter egg tempura don recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!