Recipe of Ultimate Steak fish (milkfish)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak fish (milkfish). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

See recipes for Milkfish in Vinegar Stew too. Filipino Style Recipe: milkfish steak or bistek tagalog na bangus is another variety of steak(bistek) The fish marinade and fry until golden brown. Then re-cooked in marinade together with onion rings. Milkfish, also called bangus or Chanos chanos, is a fatty fish that you can cook with simple preparation.

Steak fish (milkfish) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steak fish (milkfish) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steak fish (milkfish) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak fish (milkfish):

1. Make ready 1 vegetable oil for fying
2. Make ready 3 piece belly (milkfish belly)
3. Take 1 tbsp garlic
4. Take 2 head onion slice round
5. Prepare 1 tbsp mirin (optional)
6. Take 1/4 cup oyster sauce
7. Prepare 2 tsp liquid seasoning
8. Prepare 2 cup water
9. Take 2 tbsp cornstarch to thicken sauce
10. Get 1 bunch bokchoy or any green veggies
11. Get dash ground black pepper
12. Make ready pinch brown sugar to taste

Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for this recipe, I would. How do I cook milkfish? (self. Milkfish, (Chanos chanos), silvery marine food fish that is the only living member of the family Chanidae (order Gonorhynchiformes).

Steps to make Steak fish (milkfish):

1. Sprinkle belly fish with salt and pepper. Fry slightly then set aside.
2. Reduce the oil used in frying., using the same oil saute' garlic and onion. Add the cooked belly fish. Put the liquid ingredients such as oyster sauce, mirin(optional), seasoning, water. Add sugar and pepper to taste.
3. Simmer for about 5 to 10 mins. Dissolve cornstarch in the water then pour it on the simmer fish. Stir a bit until sauce thicken then add some greens for garnishing. Serve with steam rice.

How do I cook milkfish? (self. Milkfish, (Chanos chanos), silvery marine food fish that is the only living member of the family Chanidae (order Gonorhynchiformes). The milkfish is often collected when young and raised. This milkfish paksiw was cooked by Nanay Angelina Mangiliman from Pampanga, a very good cook and a Inihaw na Bangus Recipe. Milkfish stuffed with tomato and onions and grilled to perfection.

So that’s going to wrap this up for this exceptional food steak fish (milkfish) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!