Easiest Way to Make Perfect Chocolate chip banana loaf bread (moist)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip banana loaf bread (moist). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one Add in the chocolate chips and pour the batter into a greased loaf pan. I tried this and it was amazing.

Chocolate chip banana loaf bread (moist) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate chip banana loaf bread (moist) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip banana loaf bread (moist):

1. Take 180 g All-purpose flour
2. Prepare 100 g sugar
3. Get 1 tsp baking soda
4. Prepare 1/4 tsp salt
5. Make ready 3 mashed bananas
6. Get 1 egg (lightly beaten)
7. Make ready 75 g butter (melted)
8. Make ready 1 tsp vanilla extract
9. Get 100 gr chocolate chips

Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. My family loves really moist banana bread.and, of course, chocolate!

Steps to make Chocolate chip banana loaf bread (moist):

1. Pre heat oven 350°F
2. Grease loaf pan with butter or oil.
3. Mix flour, sugar, baking soda and salt in a mixing bowl.
4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
5. Pour banana mixture into flour. Stir until the batter becomes smooth.
6. Add 3/4 of the chocolate chips. Stir.
7. Pour the batter into the pan.
8. Sprinkle with the remaining chocolate chips.
9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.

This recipe is one of my family's favorites that I make on a sometimes weekly basis. My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! Unfortunately, gluten-free and vegan bakes have Finally, add the chocolate chips and stir with a spoon. Then pour the batter into the loaf tin and.

So that is going to wrap this up for this exceptional food chocolate chip banana loaf bread (moist) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!