Steps to Prepare Super Quick Homemade Beef and Mushroom in Hoison Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and mushroom in hoison sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and Mushroom in Hoison Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef and Mushroom in Hoison Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Mushroom in Hoison Sauce:

1. Make ready 250 g Beef (slice thinly)
2. Make ready Marinade:
3. Prepare 1 Tbsp Light Soy Sauce
4. Get 1 Tbsp Corn Flour
5. Make ready 1 tsp Sesame Oil
6. Take Stir Frying;
7. Make ready 200 g Mushrooms (slice thinly)
8. Prepare 40 g Garlic (or 2 Tbsp, minced)
9. Take 40 g Ginger (2 Tbsp, minced)
10. Take 2 Tbsp Hoison Sauce
11. Make ready 1 cup Stock or Water
12. Prepare 4 Tbsp Cooking Oil (add more if needed)
13. Get if necessary Salt
14. Take Thickener (mix well in a bowl);
15. Make ready 1 Tbsp Corn Flour
16. Make ready 1/4 cup Water

Instructions to make Beef and Mushroom in Hoison Sauce:

1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside.
2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside.
3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute.
4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.

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