Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enchilada casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Enchilada casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada casserole:
- Take 1 lb ground beef
- Prepare 1 pkg soft corn tortillas
- Make ready 1 can cream mushroom soup
- Take 1 can cream chicken soup
- Take 1 small onion
- Take 1/2 lb cheddar cheese (grated 2 cups)
- Prepare 1 can diced green chilies
- Prepare 1 can chili beans
- Get japeleno to taste or garnish
- Make ready 1 can enchilada sauce
Steps to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
So that’s going to wrap it up for this special food enchilada casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
