Recipe of Speedy Chicken Macaroni Cream Soup (Sopas)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Take 2 chicken breasts, cubed or strips
2. Take 1 medium onion, chopped
3. Get 1/4 garlic head, chopped
4. Make ready 1 1/2 c cooked macaroni or elbow pasta
5. Prepare 1 small carrot, jullienned or diced (none in photo)
6. Prepare 1/4 cabbage, in strips
7. Prepare 1/4 box (+/- 60ml) all purpose cream
8. Take 1/2 of chicken bullion cube
9. Take 1/2-1 Tbsp Butter
10. Make ready 1-2 Tbsp Cooking oil
11. Make ready 1.5 L Water
12. Take to taste Salt
13. Prepare to taste Pepper
14. Make ready Green onions to garnish (optional)

Instructions to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

So that is going to wrap it up for this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!