How to Prepare Homemade Easy Indian Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy indian chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Indian Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Indian Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy indian chicken using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Indian Chicken:

1. Take 2 tbsp Vegetable Oil
2. Get 1 tsp Cumin Seed
3. Prepare 1 Onion (finely chopped)
4. Prepare 1/4 cup Tomato Paste
5. Prepare 1/4 cup Water
6. Prepare 2 lb Boneless, Skinless Chicken Breasts Cubed
7. Get 14 oz Coconut Milk
8. Take 1/2 tsp Brown Sugar
9. Make ready 1/2 tsp Chili Powder
10. Prepare 1/2 tsp Curry Powder
11. Make ready 1 pinch Cayenne Pepper
12. Get 3/4 tsp Ground Tumeric
13. Make ready 1 tsp Salt
14. Get 1/4 tsp Pepper
15. Prepare 1/2 cup Chopped Cilantro
16. Take 3 Serrano Peppers (only if you like spice)
17. Make ready 2 cup Rice

Instructions to make Easy Indian Chicken:

1. Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
2. Cook rice at this point.
3. Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper.
4. Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
5. Fantastic when serve with Naan.
6. Enjoy!

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