How to Make Jamie Oliver Mike's New Mexican Chicken Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's new mexican chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's New Mexican Chicken Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's New Mexican Chicken Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Chicken Soup:

1. Prepare ● For The Proteins
2. Take 2 Cups Shredded Boiled Chicken [packed - precooked]
3. Take ● For The Soup [rough chop on vegetables]
4. Make ready 2 (32 oz) Boxes Chicken Broth [you may not need all]
5. Prepare 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
6. Get 1 tbsp Habenero Peppers [deseeded]
7. Prepare 1/4 Cup Your Favorite Salsa Verde
8. Prepare 8 Medium Canned Tomatillos [crushed]
9. Take 1 Cup Thin Sliced Cabbage
10. Prepare 6 LG Thin Sliced Cloves Garlic
11. Take 3 LG Jalapenos [deseeded]
12. Prepare 1 Medium Viadailia Onion
13. Take 1 LG Thin Sliced Carrot
14. Prepare 1 Cup Cilantro Leaves
15. Take 1 Medium Tomato
16. Get 1 Small Red Onion
17. Take 1.5 tsp Ground Cumin
18. Prepare 1 tbsp Green Chili Powder
19. Take 1 tsp Mexican Oregano
20. Take 1 tsp Fresh Ground Black Pepper
21. Prepare 1 tbsp Maggi Chicken Powder
22. Take 1/4 tsp Crushed Bay Leaves
23. Make ready 1 tbsp Fresh Lime Juice
24. Make ready 1/4 tsp Espazote Herb
25. Prepare ● For The Sides [as needed]
26. Prepare Shredded Mexican 3 Cheese
27. Prepare Crushed Tortilla Chips
28. Get Lime Wedges
29. Prepare Flour Tortillas

Instructions to make Mike's New Mexican Chicken Soup:

1. Fresh peeled Hatch Green Chilies pictured.
2. Chop all vegetables and mix in all seasonings.
3. Add everything to your simmering broth.
4. Including shredded chicken.
5. Simmer on high for 30 minutes.
6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

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