Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keto lemon cheesecake bombs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto lemon cheesecake bombs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Keto lemon cheesecake bombs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Take 6 oz cream cheese
- Get 1/2 stick salted butter
- Get 1 Tbsp vanilla extract
- Prepare 2 Tbsp Lemon paste
- Take 2 Tbsp granulated sugar
- Get 2 Tbsp water
- Make ready 1/4 cup coconut flour
- Prepare Coating
- Prepare 1 Tbsp granulated sugar
- Prepare 1/2 cup unsweetened coconut shreds
Steps to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that’s going to wrap it up for this special food keto lemon cheesecake bombs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
