Steps to Make Award-winning Cajun Shrimp Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cajun Shrimp Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Enchiladas:

1. Prepare 4 Lbs Shrimp (raw, peeled, and deveined)
2. Get 1 Onion (diced)
3. Get 3 cloves Garlic (minced)
4. Prepare 2 Tbs Jalapeños
5. Prepare 6 Tbs Butter
6. Make ready 1/2 cup all-purpose flour
7. Take 3 Cup Chicken Broth
8. Get 10 Oz can Tomatoes (diced)
9. Prepare 3 Tbs Cajun Seasoning
10. Prepare 1 tsp Chili Powder
11. Prepare 1/2 tsp Cayenne Pepper
12. Make ready 1/2 tsp Garlic Powder
13. Make ready 1 pkg Cream cheese (8 Oz)
14. Get 1 lb Monterey Jack Cheese (grated)
15. Make ready 10 large Tortillas

Instructions to make Cajun Shrimp Enchiladas:

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
3. Remove approximately 2 cups and set aside for later as a topping.
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

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