Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, limey chicken n pearly couscous. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Limey Chicken n Pearly Couscous is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Limey Chicken n Pearly Couscous is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have limey chicken n pearly couscous using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Limey Chicken n Pearly Couscous:
- Get Boneless skinless chic thighs
- Get 1 tbsp Chili oil
- Prepare 1/8 cup Canola oil
- Take 1 tsp crystallized lime
- Prepare 1/4 cup lemon juice
- Make ready Salt and Pepper
- Take Chipotle chili flakes
- Prepare 1 tbsp Agave Syrup
- Make ready 1 packages kale/ edamame/veg mix
- Take 2 cup Pearl couscous
- Prepare 3 cup chicken broth
- Make ready sour cream
Instructions to make Limey Chicken n Pearly Couscous:
- Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong)
- Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐)
- Sauté frozen bag o veg
- Drain most of the marinade, and brown thighs (5 min one side and 3 min the other)
- Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins
- Ta Da.
So that’s going to wrap this up for this exceptional food limey chicken n pearly couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
