Recipe of Homemade Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Prepare 3 lb chicken tenders
2. Make ready 2 cup buttermilk
3. Get 2 tbsp dried basil
4. Prepare 2 tbsp dried oregano
5. Make ready 2 tbsp granulated garlic
6. Prepare 3/4 tsp salt
7. Make ready 2 tsp pepper
8. Prepare 3/4 tsp red pepper flakes
9. Get 1 1/2 cup smoked almonds
10. Get 12 large sourdough pretzels
11. Get 1 canola oil for frying
12. Prepare 1 large resealable plastic bag
13. Prepare 1 spicy honey dijon recipe follows
14. Make ready 1/2 cup dijon mustard
15. Prepare 1/4 cup honey
16. Get 1 chipotle pepper in adobo sauce
17. Make ready 2 tsp adobo sauce (optional)
18. Prepare 1 tsp cider vinegar

Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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