Recipe of Quick Tori's Crockpot Enchilada Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tori's crockpot enchilada soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tori's Crockpot Enchilada Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tori's Crockpot Enchilada Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tori's Crockpot Enchilada Soup:

1. Get 1 can white kidney beans (drain and rinse)
2. Take 1 can black beans (drain)
3. Take 1 can pinto beans (drain halfway)
4. Prepare 32 oz container Chicken broth
5. Take 1 can echilada sauce
6. Get 1 can corn (drain and rinse)
7. Get 1 can (12 oz) shredded chicken (drain and rinse)
8. Make ready 4 oz green chiles (drain)
9. Take Diced tomatoes (do not drain)
10. Take 1/3 of a chopped yellow onion
11. Make ready 2 bell peppers (i used one red and one yellow) chopped
12. Get 2 cloves garlic (minced)
13. Prepare 2 tsp tapatio (or as much as you want, taste as you go)
14. Prepare Cumin (i was heavy handed with it)
15. Prepare Cajun seasoning (1 tsp)
16. Prepare Cayenne pepper ground (1 tsp)
17. Get Garlic powder (1 tsp)
18. Get Onion powder (a dash)
19. Prepare Salt (a dash)
20. Prepare Shredded cheese (optional)
21. Take Sour cream (optional)

Steps to make Tori's Crockpot Enchilada Soup:

1. It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
2. Mix ingredients in crockpot well, add cheese if you want
3. Turn crockpot on high
4. Cook for 2 hrs or until hot
5. Enjoy!

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