Steps to Make Favorite Shepherd's Pie Twice Baked Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie twice baked potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shepherd's Pie Twice Baked Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shepherd's Pie Twice Baked Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:

1. Prepare For the Beef Part
2. Make ready 1 lb ground beef
3. Get 1/2-1 carrot, minced (I used 1/2)
4. Make ready 1/2 medium sized onion, minced
5. Take 2 tbsp chili powder
6. Prepare 1/2 tbsp adobo seasoning
7. Get to taste salt and pepper
8. Make ready For the Potatoes
9. Make ready 4 large Russet Potatoes
10. Make ready 2 tbsp garlic powder
11. Get 2 tbsp sour cream
12. Take 2 tbsp chicken broth
13. Take 1 cup cheddar cheese, divided
14. Get 2 tbsp milk
15. Prepare 1 tbsp flour
16. Get 1 tbsp butter, melted
17. Take Optional
18. Prepare Optional Gravies/Sauces to serve with!
19. Prepare Beef Gravy
20. Get Mushroom Gravy

Instructions to make Shepherd's Pie Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes well.
2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
8. Stuff the potatoes with the beef mixture, and pile it on top too!
9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

So that is going to wrap this up for this exceptional food shepherd's pie twice baked potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!