Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, boiled yam and catfish pepper soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Boiled yam and catfish pepper soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Boiled yam and catfish pepper soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have boiled yam and catfish pepper soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled yam and catfish pepper soup:
- Take 1 tuber of small sized yam
- Make ready 1 fresh catfish
- Prepare Grounded pepper soup spices
- Make ready 2 teaspoon black pepper
- Get 2 tablespoons crayfish
- Get 2 handful mint leaves
- Prepare 1/2 teaspoon grounded nutmeg
- Make ready to taste Salt
- Take 1 knorr seasoning cube
- Take 1 spoon onions powder
Steps to make Boiled yam and catfish pepper soup:
- Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft.
- Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water.
- Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat.
- Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food.
So that’s going to wrap it up for this special food boiled yam and catfish pepper soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
