Recipe of Speedy Mixed Culture Tortilla

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mixed culture tortilla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Culture Tortilla is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mixed Culture Tortilla is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed culture tortilla using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed Culture Tortilla:

1. Get 2 pieces tortilla
2. Prepare 2 pieces breaded fish fillet
3. Make ready 100 g shoestring french fries
4. Get shredded lettuce
5. Get cooking oil
6. Prepare cheese
7. Take Teriyaki Minced Meat Ingredients
8. Make ready 300 g minced meat
9. Make ready teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
10. Get 1/3 tspn cayenne pepper powder
11. Take 1 pinch coarse chilli flakes
12. Prepare 2 cloves garlic

Steps to make Mixed Culture Tortilla:

1. Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
2. Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
3. On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
4. When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
5. Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
6. Cut the finished tortilla into half or desired size. Careful! It is hot!
7. Finished! ^_^ Good Luck!

So that is going to wrap it up with this special food mixed culture tortilla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!